The Spanish Influenza outbreak of 1918 is thought to have killed at least 50 million people worldwide and very likely originated in birds - although whether it first developed in wild or domestic birds is unknown.
The Covid 19 pandemic also likely originated in animals. All the while, new strains of bird flu are developing in the cramped and dirty confines of chicken sheds and factory farms across the globe.
The world's 33 billion chickens may well be the source of the next pandemic, and current outbreaks of avian influenza prove that even strong biosecurity measures can fail to prevent diseases leaking out of animal agriculture.
How can we stop avian flu?
We must come together as a society and a species and urgently ask ourselves if confining this amount of stressed and suffering animals is worth it given the risk it poses to them and ourselves.
Intensive animal agriculture endangers our health contributing to the emergence of zoonotic disease and antibiotic resistant bacteria (which now kill more people than malaria or AIDS), it pollutes our environment and brutalises animals and slaughterhouse workers.
Plant-based foods provide a better option for both human civilisation and the countless animals who live and cruelly die at our mercy.
Birds, most of whom were destined for slaughter anyway, are the victims for now. Next time it could be us.