Ujjayini Bose

Amid culinary traditions, plant-based diets thrive in the UK, captivating a diverse audience. From its 19th century roots, pivotal role in WW2, and contemporary growth, we follow the history of plant-based diets.

In the global historical mosaic, the UK’s veganism journey draws from diverse ethical traditions, crafting a distinctive course. These origins continue to influence our world even today.