Learn more and explore The Humane League UK's content

Our latest recommendation by Animal Charity Evaluators celebrates more than a milestone; it celebrates a movement. This recognition is thanks to every donor, volunteer, and advocate proving that compassion backed by strategy changes everything for animals.

THL UK stands with Animal Law Foundation against Government’s plan to legalise chicken suffering.

How fish farming harms fishes and the environment.

Broiler chickens are chickens raised for meat. On factory farms, they're usually slaughtered when they're just 5-6 weeks old.

Some of our incredible volunteers share how volunteering has helped them achieve a position in the animal protection movement.

Want to know how you can help animals this year? Continue reading for some top tips.

Why eating eggs is bad for health – and bad for chickens, too

For the eleventh year in a row, Animal Charity Evaluators has recognised The Humane League as a recommended charity.

We explore the key welfare issues for farmed turkeys and offer some tasty plant-based alternatives.

Give the gift of compassion and double your impact for animals today.

There are over a billion sheep on the planet and these facts may just change the way you think about sheep.

It’s a fact that industrial cow farming has a huge impact on the environment. But what are the problems?

Current gaps in legislation leave animal welfare at risk on British farms.

We explore the truth behind whether eating eggs is healthy for you. Learn more.

We answer the question of how long cows live, and the impact of farming on the lives of cows.

Helping you understand plant-based language, an A-Z guide to vegan terminology.

What is life like for pigs being bred and reared in farms around the UK?

Humans have been farming sheep for 11,000 years. But what is life like for a farmed sheep?

We are the only animal that drinks the milk of another species. But where does all that milk come from?

Lab-grown, or ‘cultured’, meat is an exciting new concept, which could one day replace factory farming animals. So what exactly is it?

What is bird flu and can humans catch it? We look at the growing problem of bird flu.

One of the arguments for consuming eggs is that laying eggs is a natural process so it doesn’t harm hens. But is this true?

We lay out the facts behind milk production.

Want to know which supermarkets are selling fast-growing Frankenchickens? Our new report reveals all.

Why drinking milk is bad for dairy cows and find out what you can do to help?

The health benefits of plant-based eating, explained.

Many people assume that eating chicken is healthy. But is it actually so good for you?

UK’s fourth largest supermarket makes welfare move leaving Asda and Iceland as only major retailers yet to move.

White striping is a disease that shows up in the muscles of chickens. And our report reveals that it’s more widespread than you'd think.

These facts may just change the way you think about turkeys.

We take a look at party commitments for farmed animal welfare

Most of us want to shop with animal welfare in mind, but labels are confusing and even misleading.

How we pay our staff so we ensure we are being fair, equitable and effective.

Chickens raised for meat have ballooned in size in recent decades, but what's causing the change?

Forests play a vital role in the world’s carbon cycle but human activity is destroying them at an alarming rate.

Factory farming has forced modern chickens to balloon in size compared to their ancestors, but what is causing this fast growth?

The scale of factory farming is immense. Step-by-step changes make a world of difference for animals.

What is foie gras, how is it made, and why is it so cruel? Find out what you can do to help.